Hey everyone, I’m back again with another easy recipe!
After these 3 ingredients have baked, throw them all in a food processor. Also add in 3 garlic cloves, salt and pepper, a spoon of tomato paste and some fresh basil! That’s all for the dip!
What’s a healthier alternative to potato chips? Baked tofu chips! All you have to do is slice tofu in very thin pieces, layer the slices on a cookie sheet, and bake at 350F for about 30 minutes. They might need to stay in the oven longer; it all depends on how crispy you’d like them! I decided to season mine with lemon pepper, but almost anything will work!
That’s it for today, enjoy!
It’s game day on the road against the Bobcats! Go Raptors!!!