RDP Recipe of the Week: Chips and Dip

By: Mahta 

Hey everyone, I’m back again with another easy recipe! 

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After these 3 ingredients have baked, throw them all in a food processor. Also add in 3 garlic cloves, salt and pepper, a spoon of tomato paste and some fresh basil! That’s all for the dip! 

What’s a healthier alternative to potato chips? Baked tofu chips! All you have to do is slice tofu in very thin pieces, layer the slices on a cookie sheet, and bake at 350F for about 30 minutes. They might need to stay in the oven longer; it all depends on how crispy you’d like them! I decided to season mine with lemon pepper, but almost anything will work! 

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That’s it for today, enjoy!

It’s game day on the road against the Bobcats! Go Raptors!!! 

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